Description

This Zhengyan Dahongpao is a perfect embodiment of its terroir. The dry leaf has a mellow orchid fragrance. When brewed, the reddish liquor evolves to an extremely fruity upfront, with waves of juicy plum and apricot exploding across the palate. Sweet florals yield to a robust, baked yam body, but the true magic is the profuse "yun" this contains, a mineral and sweet aftertaste that lingers in your mouth for minutes. A true treat for yancha and non-yancha lovers alike.