From the high, misty slopes of Wudong Mountain comes this exceptional Honey Orchid Dancong, crafted from approximately 60 year-old bushes and finished with traditional charcoal roasting. It has the character and complexity only more mature trees can offer. 

The liquor brews a clear, golden cup—silky, rich, and perfumed like thick honey infused with delicate orchid. Expect a full, layered body; soft, refined texture; and a lingering, elegant sweetness. A standout among the famed Honey Orchid cultivars, this Old Bush Honey Orchid Dancong was awarded 3rd place in the recent regional Fenghuang Town, Chaozhou region Dancong Competition.