loose leaf japanese teas
a curated collection
Every single tea here has been personally sourced with love, from local tea farms in Japan.
Sencha
The most popular green tea in Japan, made from steamed and rolled tea leaves
Matcha
Stone-ground green tea powder used in traditional Japanese tea ceremonies
Gyokuro
Premium shade-grown green tea with a sweet, umami-rich flavor
Kabusecha
A partially shade-grown green tea, bridging sencha and gyokuro
Bancha
A humble, everyday green tea made from mature leaves
Kamairicha
Pan-fired green tea with a unique sweet and nutty flavor
Tamaryokucha
Curly green tea with a gentle, berry-like sweetness
Hojicha
Roasted green tea with a warm, toasty flavor
Wakoucha
Japanese black tea with a unique, gentle character