This rare, high-grade organic kamairicha is carefully crafted from a blend of Yabukita and Kanaya Midori cultivars and harvested during the first flush in the Miyazaki Prefecture. 
As the tea unfolds, the green-yellow liquor reveals additional layers of toastiness and nuttiness, adding depth and richness to each sip. The freshness and natural sweetness of this tea is perfectly complemented by a subtle touch of umami, while a slight astringency never overpowers its exquisite balance. Its low caffeine levels allows it to be enjoyed as a late afternoon drink.

Kamairicha “Yabukita, Kanaya-midori” from Miyazaki

This award-winning, competition-grade kamairicha from Ureshino in Saga has earned the title of Japan's best kamairicha for several consecutive years. It is an exceptional tea which offers you a unique experience, with pan-fried leaves that provide a flavor journey distinct from traditional green teas. Oolong tea enthusiasts will find delightful parallels.
Upon opening a bag of this kamairicha, you'll be greeted by chestnut and fruity aromas, with a hint of subtle charcoal fragrance that speaks to its unique production process. It has a liquid-gold liquor, while its balanced sweetness and pleasing astringency showcase the craftsmanship of the tea producers.

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Our Kamairicha Collection