loose leaf japanese teas

a curated collection

From the vast plains of Shizuoka to the gentle slopes of Wazuka, each tea reflects the distinct terroir and craftsmanship of its origin.

Sencha

The most popular green tea in Japan, made from steamed and rolled tea leaves

Stone-ground green tea powder used in traditional Japanese tea ceremonies

Premium shade-grown green tea with a sweet, umami-rich flavor

A partially shade-grown green tea, bridging sencha and gyokuro

A humble, everyday green tea made from mature leaves

Pan-fired green tea with a unique sweet and nutty flavor

Curly green tea with a gentle, berry-like sweetness

Roasted green tea with a warm, toasty flavor

Japanese black tea with a unique, gentle character

A creamy, refreshing, and grassy tea made from the stems