Description

While bancha is more commonly consumed as an everyday drink, it is far from plain or boring. Bancha has a more robust taste compared to finer green teas like sencha, making it a perfect everyday brew. This well-balanced Japanese green tea offers a comforting, earthy flavor. Made from mature leaves harvested later in the season, the leaves are carefully processed and lightly roasted to bring out a subtle vegetal sweetness with hints of toasted grain.